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Gluten free Pizza
1 pkg. gluten free Bob's Red Mill Pizza Crust
1 1/2 cup warm water
2 eggs
2 tbsp olive oil
1 packet of yeast (2 1/4 tsp of yeast)
See below for substituting yeast
Follow directions on Bob's Red Mill Pizza crust
Substituting yeast with baking soda
2 1/4 tsp of yeast = 1.12 lemon and 1.12 baking soda (divide yeast amount
by 2 (equal parts of baking soda and lemon)
Prep Time: 2 minutes
Ingredients:
Preparation:
1. Add all ingredients according to the recipe.
2. Then, add in equal parts baking soda and lemon juice to equal the amount of
yeast called for in the recipe.
3. Bake as usual.
Tips:
1. Dough does not need rise time when made with yeast substitute.
2. The baking soda and lemon juice need to be added last for the reaction to
work properly.
3. For best results, use fresh baking soda.
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